Imagine a family gathering that lets you focus on family. That’s what your Easter could be like if you have it catered by The Fruited Plain.

Our Easter menu lets you choose between an after-church brunch or a full sit-down dinner with traditional trimmings–and surprising frills.

The menu below is just a small sample of what the Fruited Plain can create for any of your special occasions, at any time of the year, in your home, at your office or at the venue of your choice.

Contact us and we’ll bring the holiday to your table. Download our Easter menu by clicking here.

Brunch
Spinach, Tomato & Goat Cheese Tart ~ Scones, Muffins & Chocolate Banana Bread
Quiche Lorraine Tart ~ Ham & Fontina Frittata

Appetizers
Maryland Crab Cakes ~ Stuffed Artichokes
Pizza Rustica ~ Deviled Eggs ~ Spinach & Artichoke Dip
Asparagus, Potato & Spring Onion Soup

Antipasto Platter
Eggplant Caponata, Roasted Peppers, Marinated Mushrooms, Olives,
Marinated Artichokes, Soppresata, Fresh Mozzarella, Sharp Provolone & Proscuitto Di Parma

Entrees
Baked Ham With Honey-Mustard Glaze
Tenderloin Of Beef With Dilled Crème Fraiche
Boneless Roast Leg Of Lamb Marinated In Garlic & Rosemary
Herb Roasted Turkey Breast Roulade And Country Gravy
Eggplant & Pesto Lasagna
Lemon & Herb Roasted Organic Chicken
Chicken Piccata

Accompaniments
Sesame Snow Pea ~ Sautéed Broccoli Rabe With Roasted Garlic
Yukon Gold Mashed Potatoes ~ Creamed Spinach & Gruyere Gratin
Truffled Spring Asparagus With Red Pepper & Carrot

Desserts
Lemon Shortbread Tart ~ Chocolate Cup Cakes ~ Carrot Cake ~ Fruit Salad