Catering For All Of Life's Events

Everyone raved about the quality of your food

Whether we’re catering a backyard engagement party, an elegant wedding, a breakfast business meeting or a thank-you lunch for employees, The Fruited Plain strives to make the food a memorable part of the event. Our rave reviews on Yelp and Wedding Wire show how well we succeed at that.

WEDDINGS & EVENTS

WEDDINGS & EVENTS

Engagements, rehearsal dinners, even the big event itself. The Fruited Plain caters all of these events with food that is as sophisticated–or as simple–as you want. Whether your perfect day is a barbecue for 100 or a vegetarian dinner for 20, The Fruited Plain can create a menu that fits.  Our trained service staff will make your event worry free.

OFFICE CATERING

OFFICE CATERING

The Fruited Plain caters every kind of corporate event, from breakfast meetings to board meeting lunches, cocktail parties for key clients and dinners to celebrate your top salespeople.  We can bring the food to your offices or help you find an off-site venue.

In Home Catering

In Home Catering

Drinks and hors d’oeuvres or a sit-down dinner? The choice is yours, when you choose The Fruited Plain as your caterer. We’ll help you get everything you need to create a wonderful event in your own home or the venue of your choice. What kind of event can we create for you?

HOLIDAYS

HOLIDAYS

From New Year’s Day to Christmas, Passover to Thanksgiving, and all the holidays in-between, The Fruited Plain can make your entertaining effortless. We can create an entire meal from appetizers to desserts, or provide the special side dishes that will make you main course shine.

THE CAFE

THE CAFE

Five years ago, the manager of an office park approached us with a question: Could The Fruited Plain create a cafe for all the employees there? We did it, and the employees couldn’t be happier!

FUNDRAISERS

FUNDRAISERS

The Fruited Plain understands the needs of New Jersey’s many non-profits. We have created “thank-you” luncheons and honoree galas that match missions–and budgets.

REVIEWS

REVIEWS

The Fruited Plain has gathered many rave reviews over the years. Read some of the emails we have received, or check our our fans on Yelp and Wedding Wire.

NEWS

NEWS

When you cook the way we do at The Fruited Plain, people take notice. From the day we opened our doors at our original location in Pine Brook, the press has had a lot to say about us.

QUESTIONS & ANSWERS

QUESTIONS & ANSWERS

We know you have many questions about the best way to plan your event. Read through some of the questions we get most often and call us if you need more information: We’re here!

Our menus

The staff

DREW

co-founder

A 1991 graduate of the Culinary Institute of America, Drew has worked at NYC’s premier French restaurant, La Grenouille, Switzerland’s Hotel Fleur du Lac and the Hilton Short Hills.

ROSEMARY

co-founder

A 1986 graduate of the CIA, Rosemary has worked at The Occidental in DC, NYC’s four-star French fish restaurant Le Bernardin, the Four Seasons Hotel and L’Espinasse before earning the first Zagat listing for a well-known Montclair eatery.

We are hiring

We’re always looking for talented front- and back-of-house staff. Call us!

CONTACT US


PO BOX 678 Pine Brook, NJ 07058 973-808-8862

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