The Fruited Plain’s creators, Drew and Rosemary Gabbe, honed their culinary skills in some of the world’s finest kitchens, from the distinguished Hotel Fleur de Lac in Switzerland to New York’s famous La Grenouille, Lespinasse and Le Bernardin, a seafood mecca storied around the globe. They have cooked intimate dinners for Supreme Court justices and elegant meals for groups as large as 1,000 people.

The Fruited Plain
PO BOX 678
Pine Brook, NJ 07058

Drew Gabbe, owner 973-808-8862  drew@thefruitedplain.com

Located at 959 Route 46 East in Parsippany in the storefront of what’s known as Parsippany Place, the Fruited Plain Café serves a made-to-order breakfast and lunch from 7 a.m. to 2:30 p.m.,  Monday through Friday.