The Fruited Plain’s creators, Drew and Rosemary Gabbe, honed their culinary skills in some of the world’s finest kitchens, from the distinguished Hotel Fleur de Lac in Switzerland to New York’s famous La Grenouille, Lespinasse and Le Bernardin, a seafood mecca storied around the globe. They have cooked intimate dinners for Supreme Court justices and elegant meals for groups as large as 1,000 people.

The Fruited Plain
PO BOX 678
Pine Brook, NJ 07058

Drew Gabbe, owner 973-808-8862  drew@thefruitedplain.com

The Fruited Plain is the in-house caterer at Diamond Spring Lodge in Denville. We can help you cater your event there, in your home, at your business or in dozens of venues across Morris County and northern New Jersey. We also operate The Fruited Plain Café in Parsippany for your breakfast and lunch needs.

The Fruited Plain At Diamond Spring Lodge
A full-service catering venue
230 Diamond Spring Road, Denville, NJ

The Fruited Plain Café
Serving made-to-order breakfast and lunch
Monday – Friday 7:00am – 2:30pm
959 Route 46 East
Parsippany, NJ 07054
973-299-0199